Inside the backpack – part 2

Inside the backpack – part 2

Many thanks to the great tips! Especially to:
Marco Ligon , and Juraj Patz.

We tried to implement as much as possible.
Sweets transformed into Trailmix – we have filled our empty packaging of the last trip with nuts, almonds and a few pieces of black chocolate.
Bought magnesium in a pharmacy.
Sausage from a small shop.
Bread and fresh fruits are bought fresh when passing through small villages.
At the farms there is some meat from time to time.
Of course, the beer is also included.

Does anyone have any suggestions for something that lasts longer, is unpacked and not too heavy?

No Comments

Sorry, the comment form is closed at this time.